Hungarian Salad

Name: Hungarian Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 59 milliliters canola oil; 237 milliliters fresh cauliflowerets; 283 grams package frozen mixed vegetables, thawed; 1 teaspoon garlic salt; 118 milliliters sliced green onions; 0 teaspoons pepper; 59 milliliters sliced pimiento-stuffed olives; 3 Tbsps white vinegar

The recipe Hungarian Salad is ready in approximately 10 minutes and is definitely an amazing gluten free, whole 30, and vegan option for lovers of Eastern European food. This recipe covers 5% of your daily requirements of vitamins and minerals. This side dish has 97 calories, 2g of protein, and 8g of fat per serving. This recipe serves 8. If you have canolan oil, green onions, vegetables, and a few other ingredients on hand, you can make it.