Hungarian Mushroom Soup

Name: Hungarian Mushroom Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Eastern European, European
Ingredients: 4 Tbsps butter; 1 teaspoon dill weed; 3 Tbsps flour; 340 grams fresh sliced mushrooms; 59 milliliters fresh parsley; 1 Tbsp hungarian paprika; 2 teaspoons lemon juice; 237 milliliters milk; 473 milliliters chopped onions; 4 servings pepper; 1 teaspoon salt; 118 milliliters sour cream; 1 Tbsp tamari soy sauce; 473 milliliters vegetable stock or water

The recipe Hungarian Mushroom Soup is ready in approximately 1 hour and is definitely Head to the store and pick up hungarian paprika, dill weed, tamari soy sauce, and a few other things to make it today.