Hungarian Goulash

Name: Hungarian Goulash
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 12
Cuisine: Eastern European, European
Ingredients: 2 bay leaves; 907 grams cubed beef stew meat; 850 grams kidney beans; 425 grams peas; 425 grams carrots, canned; 1 bunch celery, cut into 1/2 inch pieces; 411 grams green beans; 12 servings ground black pepper to taste; 2 onions, chopped; 2 teaspoons salt; 2 liters tomato juice

Hungarian Goulash might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and dairy free recipe has 278 calories, 28g of protein, and 6g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of bay leaves, carrots, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Eastern European cuisine. From preparation to the plate, this recipe takes roughly 4 hours and 45 minutes.

Instructions

Place the beef stew meat and onions in a medium saucepan. Cook and stir over medium heat until evenly brown

Ingredients you will need

Beef Stew Meat

Onion

Equipment you will use

Sauce Pan

In a large saucepan, place the meat, onions, tomato juice, celery, green beans, carrots, peas, bay leaves, salt and pepper. Bring to a boil. Reduce heat and simmer 4 hours.

Ingredients you will need

Salt And Pepper