Hungarian Coconut Balls
Hungarian Coconut Balls might be just the hor d'oeuvre you are searching for. This recipe serves 24. Watching your figure? This gluten free and vegan recipe has 44 calories, 0g of protein, and 0g of fat per serving. If you have potatoes, confectioners' sugar, cocoa powder, and a few other ingredients on hand, you can make it. This recipe is typical of Eastern European cuisine. From preparation to the plate, this recipe takes about 10 minutes.
Instructions
Put raisins together with rum extract and lemon juice to soak up the flavor.
In a medium bowl, stir together the mashed potatoes, confectioners sugar, and cocoa. Stir in 1 1/4 cup coconut, the raisin mixture and lemon zest.
Roll dough into walnut sized balls.
Roll the balls in remaining coconut. Refrigerate for two days. ENJOY!