Hungarian Coconut Balls

Hungarian Coconut Balls
Hungarian Coconut Balls might be just the hor d'oeuvre you are searching for. This recipe serves 24. Watching your figure? This gluten free and vegan recipe has 44 calories, 0g of protein, and 0g of fat per serving. If you have potatoes, confectioners' sugar, cocoa powder, and a few other ingredients on hand, you can make it. This recipe is typical of Eastern European cuisine. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
Put raisins together with rum extract and lemon juice to soak up the flavor.
Ingredients you will need
Lemon JuiceLemon Juice
Rum ExtractRum Extract
RaisinsRaisins
2
In a medium bowl, stir together the mashed potatoes, confectioners sugar, and cocoa. Stir in 1 1/4 cup coconut, the raisin mixture and lemon zest.
Ingredients you will need
Powdered SugarPowdered Sugar
Lemon ZestLemon Zest
PotatoPotato
CoconutCoconut
RaisinsRaisins
Cocoa PowderCocoa Powder
Equipment you will use
BowlBowl
3
Roll dough into walnut sized balls.
Ingredients you will need
WalnutsWalnuts
DoughDough
RollRoll
4
Roll the balls in remaining coconut. Refrigerate for two days. ENJOY!
Ingredients you will need
CoconutCoconut
RollRoll

Equipment

DifficultyNormal
Ready In10 m.
Servings24
Health Score1
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