Huevos Rancheros Wraps

Name: Huevos Rancheros Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters lower-sodium canned black beans, rinsed and drained; 1 teaspoons freshly ground black pepper, divided; 79 milliliters frozen whole-kernel corn; 4 larges eggs, lightly beaten; 2 8-inchs (8-inch) whole-wheat flour tortillas; 1 Tbsp chopped fresh cilantro; 3 Tbsps chopped green onions; 1 teaspoon minced seeded jalapeño pepper; 1 teaspoon olive oil; 0 teaspoons salt, divided; 59 milliliters ounce cheddar cheese, shredded (about; 59 milliliters chopped seeded tomato

You can never have too many morn meal recipes, so give Huevos Rancheros Wraps a try. This recipe serves 4. Watching your figure? This vegetarian recipe has 203 calories, 11g of protein, and 9g of fat per serving. A mixture of tomato, lower-sodium beans, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Place corn in a medium microwave-safe bowl. Microwave at HIGH 1 minute. Stir in beans, tomato, onions, cilantro, jalapeo, 1/4 teaspoon black pepper, and 1/8 teaspoon salt.

Ingredients you will need

Black Pepper