Huevos Rancheros Recipe

Name: Huevos Rancheros Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 397 grams chopped tomatoes; 4 corn tortillas; 4 free-range eggs; 1 handful coriander, chopped; 1 large garlic clove, very thinly sliced; 1 green chili pepper, de-seeded and chopped; 1 lime; 4 servings olive oil; 1 onion, diced; 1 red chili pepper, de-seeded and finely sliced (to garnish); 1 can refried beans; 4 servings Salt and pepper

Huevos Rancheros Recipe might be just the Mexican recipe you are searching for. One serving contains 342 calories, 12g of protein, and 19g of fat. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. If you have olive oil, salt and pepper, chili pepper, and a few other ingredients on hand, you can make it. A couple people really liked this morn meal. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Ingredients

Servings:

397grams

chopped tomatoes 4

corn tortillas 4

free-range eggs 1handful

coriander, chopped 1large

garlic clove, very thinly sliced 1

green chili pepper, de-seeded and chopped 1

lime 4servings

olive oil 1

onion, diced 1

red chili pepper, de-seeded and finely sliced (to garnish)1can

refried beans 4servings

Salt and pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.