Huevos Rancheros

Name: Huevos Rancheros
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps cilantro (optional); 8 6-inchs corn tortillas (6 inches); 1 dried chipotle chile (or 1 canned); 1 teaspoon dried marjoram; 8 eggs; 1 jalapeno pepper, stemmed and seeded; 1 Tbsp lime juice; 227 grams monterey jack cheese, shredded; 1 teaspoon dried oregano; 3 Tbsps parmesan cheese, grated; 4 servings salt and pepper, to taste; 2 mediums tomatoes, stemmed; 1 teaspoon vegetable oil; 118 milliliters onion, white, finely diced

Huevos Rancheros might be just the morn meal you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 502 calories, 30g of protein, and 29g of fat per serving. If you have cilantro, salt and pepper, lime juice, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 1 hour.

Ingredients

Servings:

2Tbsps

cilantro (optional)86-inchs

corn tortillas (6 inches)1

dried chipotle chile (or 1 canned)1teaspoon

dried marjoram 8

eggs 1

jalapeno pepper, stemmed and seeded 1Tbsp

lime juice 227grams

monterey jack cheese, shredded 1teaspoon

dried oregano 3Tbsps

parmesan cheese, grated 4servings

salt and pepper, to taste 2mediums

tomatoes, stemmed 1teaspoon

vegetable oil 118milliliters

onion, white, finely diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.