Huevos Rancheros

Name: Huevos Rancheros
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 avocados; 425 grams ranchero style black beans; 6 corn tortillas; 6 servings queso cotija cheese (mexican cheese); 6 eggs; 6 servings el pato tomato sauce; 6 servings corn or vegetable oil; 59 milliliters diced white onion

The recipe Huevos Rancheros could satisfy your Mexican craving in roughly 13 minutes. This gluten free and vegetarian recipe serves 6. One portion of this dish contains about 19g of protein, 36g of fat, and a total of 523 calories. Only a few people really liked this morn meal. A mixture of el pato tomato sauce, eggs, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

avocados 425grams

ranchero style black beans 6

corn tortillas 6servings

queso cotija cheese (mexican cheese)6

eggs 6servings

el pato tomato sauce 6servings

corn or vegetable oil 59milliliters

diced white onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.