Huevos Rancheros

Name: Huevos Rancheros
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Mexican
Ingredients: 237 milliliters sliced avocado; 64 servings 8 (6) corn tortillas, toasted; 4 eggs; 4 Tbsps fat-free Greek-style yogurt; 2 cloves garlic, minced; 1 teaspoon ground cumin; 118 milliliters reduced-sodium chicken broth; 425 grams can no-salt added pinto beans, rinsed and drained; 1 small red bell pepper, cut into thin strips; 4 Tbsps salsa; 4 scallions, sliced

Need a gluten free and vegetarian morn meal? Huevos Rancheros could be an outstanding recipe to try. One portion of this dish contains roughly 42g of protein, 23g of fat, and a total of 1220 calories. This recipe serves 4. This recipe covers 50% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 16 minutes. This recipe is typical of Mexican cuisine. Head to the store and pick up no-salt added pinto beans, corn tortillas, yogurt, and a few other things to make it today.

Ingredients

Servings:

237milliliters

sliced avocado 64servings

8 (6") corn tortillas, toasted 4

eggs 4Tbsps

fat-free Greek-style yogurt 2cloves

garlic, minced 1teaspoon

ground cumin 118milliliters

reduced-sodium chicken broth 425grams

can no-salt added pinto beans, rinsed and drained 1small

red bell pepper, cut into thin strips 4Tbsps

salsa 4

scallions, sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.