Huevos Rancheros

Name: Huevos Rancheros
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 439 grams black beans, drained and rinsed; 4 6-inchs 6-inch corn tortillas, warmed; 4 larges eggs; 118 milliliters crumbled feta cheese; 59 milliliters chopped fresh cilantro; 2 cloves garlic; 1 chopped, 1 smashed; 1 teaspoon ground cumin; 1 teaspoons hot sauce; 1 medium jalapeno pepper, chopped; 4 servings Kosher salt and freshly ground pepper; 2 Tbsps extra-virgin olive oil; 1 small onion; 2 smalls tomatoes

Need a gluten free and vegetarian morn meal? Huevos Rancheros could be an awesome recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 358 calories, 17g of protein, and 17g of fat. This recipe serves 4. It is a reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up hot sauce, ground cumin, tomatoes, and a few other things to make it today. If you like this recipe, you might also like recipes such as Huevos Rancheros (Rancheros Eggs), Huevos Rancheros, and Huevos Rancheros.

Instructions

Prepare the salsa: Set a grater in a large bowl; grate the tomatoes and onion into the bowl.

Ingredients you will need

Tomato

Onion

Salsa

Equipment you will use

Grater

Bowl

Add the jalapeno, chopped garlic, hot sauce, cumin and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Hot Sauce

Jalapeno Pepper

Garlic

Cumin

Heat a medium skillet over low heat and add 2 teaspoons olive oil. Fry the salsa in the oil until it thickens slightly, 3 minutes.

Ingredients you will need

Olive Oil

Salsa

Cooking Oil

Equipment you will use

Frying Pan

Remove to a bowl and set aside.

Equipment you will use

Bowl

Add the beans to the same pan along with the smashed garlic, 1/2 cup warm water and a pinch of salt; cook over low heat until warmed through, smashing slightly with a fork. Meanwhile, heat the remaining 2 tablespoons oil in another skillet. Fry the eggs sunny-side up; season with pepper.

Ingredients you will need

Garlic

Pepper

Beans

Water

Egg

Salt

Cooking Oil

Equipment you will use

Frying Pan

Place 1 warm tortilla on each plate. Divide the beans among them, then top with a fried egg, some salsa and cheese.

Ingredients you will need

Tortilla

Cheese

Beans

Salsa

Egg

Sprinkle with cilantro and serve with the remaining salsa.

Ingredients you will need

Cilantro

Salsa

Photograph by Con Poulos

Equipment

Grater

Bowl

Frying Pan

Ingredients

Servings:

439grams

black beans, drained and rinsed 46-inchs

6-inch corn tortillas, warmed 4larges

eggs 118milliliters

crumbled feta cheese 59milliliters

chopped fresh cilantro 2cloves

garlic; 1 chopped, 1 smashed 1teaspoon

ground cumin 1teaspoons

hot sauce 1medium

jalapeno pepper, chopped 4servings

Kosher salt and freshly ground pepper 2Tbsps

extra-virgin olive oil 1small

onion 2smalls

tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.