Huevos Rancheros

Name: Huevos Rancheros
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 8 corn tortillas; 8 eggs; 8 servings Mexican Sauce; 8 servings Grated Monterey Jack cheese; 8 servings Vegetable oil

Huevos Rancheros might be just the morn meal you are searching for. This gluten free and vegetarian recipe serves 8. One portion of this dish contains around 7g of protein, 19g of fat, and a total of 246 calories. A mixture of mexican sauce, corn tortillas, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Mexican cuisine.

Instructions

Fry tortillas in hot oil until crisp but not browned; drain on paper towels.

Ingredients you will need

Tortilla

Cooking Oil

Equipment you will use

Paper Towels

Place tortillas on baking sheets, and set aside.

Ingredients you will need

Tortilla

Equipment you will use

Baking Sheet

Fry each egg in a small amount of hot oil until eggs are set. Top each tortilla with a fried egg; spoon 2 tablespoons Mexican Sauce over top.

Ingredients you will need

Tortilla

Sauce

Egg

Cooking Oil

Sprinkle with grated cheese. Broil just until cheese melts.

Ingredients you will need

Cheese

Transfer to a serving platter, and serve immediately.

Equipment

Paper Towels

Baking Sheet

Ingredients

Servings:

corn tortillas 8

eggs 8servings

Mexican Sauce 8servings

Grated Monterey Jack cheese 8servings

Vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.