Huevos Rancheros

Name: Huevos Rancheros
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 2
Cuisine: Mexican
Ingredients: 4 kilograms black beans, drained and rinsed; 24 inches corn tortillas, warmed; 4 larges eggs; 118 milliliters crumbled feta cheese; 59 milliliters chopped fresh cilantro; 2 cloves garlic; 1 chopped, 1 smashed; 1 teaspoon ground cumin; 1 teaspoons hot sauce; 1 medium jalapeno pepper, chopped; 2 servings Kosher salt and freshly ground pepper; 2 Tbsps extra-virgin olive oil; 1 small onion; 2 smalls tomatoes

The recipe Huevos Rancheros could satisfy your Mexican craving in about 13 minutes. This recipe serves 2. One serving contains 2711 calories, 157g of protein, and 42g of fat. It is a good option if you're following a gluten free and vegetarian diet. Not a lot of people really liked this morn meal. Head to the store and pick up ground cumin, feta cheese, kosher salt and pepper, and a few other things to make it today.

Instructions

Prepare the salsa: Set a grater in a large bowl; grate the tomatoes and onion into the bowl.

Ingredients you will need

Tomato

Onion

Salsa

Equipment you will use

Grater

Bowl

Add the jalapeno, chopped garlic, hot sauce, cumin and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Hot Sauce

Jalapeno Pepper

Garlic

Cumin

Heat a medium skillet over low heat and add 2 teaspoons olive oil. Fry the salsa in the oil until it thickens slightly, 3 minutes.

Ingredients you will need

Olive Oil

Salsa

Cooking Oil

Equipment you will use

Frying Pan

Remove to a bowl and set aside.

Equipment you will use

Bowl

Add the beans to the same pan along with the smashed garlic, 1/2 cup warm water and a pinch of salt; cook over low heat until warmed through, smashing slightly with a fork.

Ingredients you will need

Garlic

Beans

Water

Salt

Equipment you will use

Frying Pan

Meanwhile, heat the remaining 2 tablespoons oil in another skillet. Fry the eggs sunny-side up; season with pepper.

Ingredients you will need

Pepper

Egg

Cooking Oil

Equipment you will use

Frying Pan

Place 1 warm tortilla on each plate. Divide the beans among them, then top with a fried egg, some salsa and cheese.

Ingredients you will need

Tortilla

Cheese

Beans

Salsa

Egg

Sprinkle with cilantro and serve with the remaining salsa.

Ingredients you will need

Cilantro

Salsa

Per serving: Calories 360; Fat 19 g (Sat. 6 g; Mono. 9.5 g; Poly. 2 g); Cholesterol 228 mg; Sodium 430 mg; Carbohydrate 33 g; Fiber 7 g; Protein 16 g

Photograph by Con Poulos

Equipment

Grater

Bowl

Frying Pan

Ingredients

Servings:

4kilograms

black beans, drained and rinsed 24inches

corn tortillas, warmed 4larges

eggs 118milliliters

crumbled feta cheese 59milliliters

chopped fresh cilantro 2cloves

garlic; 1 chopped, 1 smashed 1teaspoon

ground cumin 1teaspoons

hot sauce 1medium

jalapeno pepper, chopped 2servings

Kosher salt and freshly ground pepper 2Tbsps

extra-virgin olive oil 1small

onion 2smalls

tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

Francis Ford Coppola Oregon Pinot Noir

Grown in an appellation that experiences cool summers and mild winters, this Pinot Noir offers an exciting contrast to Coppola's California bottling, expressing a more delicate tannin structure and higher acidity that makes it elegant and well-proportioned. This wine reflects the essence of the appellation and flavors that make Oregon Pinot Noir so desirable.Light and stylish, the palate presents a freshly pickedquality, lively acidity, and well-balanced oak sweetness.This vintage is fruit forward with a satiny supple textureand ripe tannins. Thanks to careful barrel selection, notesof grilled almonds and toasted bread are beautifullyintegrated into the flavor matrix.