Huevos Rancheros

Name: Huevos Rancheros
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings Sliced avocado, for garnish; 532 milliliters black beans; 4 servings Freshly ground black pepper; 1 bunches cilantro, leaves chopped, plus sprigs for garnish; 12 smalls corn tortillas; 12 larges eggs; 4 servings Oil; 1 onion, diced; 4 servings Salt; 4 Tbsps sour cream; 2 tomatoes, diced

Huevos Rancheros might be just the Mexican recipe you are searching for. For $2.29 per serving, you get a morn meal that serves 4. One portion of this dish contains around 33g of protein, 46g of fat, and a total of 816 calories. If you have tomatoes, beans, cilantro, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Fry corn tortillas in 1-inch of hot oil until crispy. Set aside on paper towels to drain excess oil. Warm the black beans in a saucepan over medium heat.

Ingredients you will need

Corn Tortilla

Black Beans

Cooking Oil

Equipment you will use

Paper Towels

Sauce Pan

Add tomatoes, onion, cilantro and salt and pepper to saucepan. Reduce sauce over medium heat until flavors meld and ingredients come together. Fry eggs over-easy or over-hard in fry pan.

Ingredients you will need

Salt And Pepper

Cilantro

Tomato

Onion

Sauce

Egg

Equipment you will use

Sauce Pan

Frying Pan

To assemble: Plate corn tortillas. Top with black beans.

Ingredients you will need

Corn Tortilla

Black Beans

Place eggs over black beans.

Ingredients you will need

Black Beans

Egg

Add rancheros sauce on top of eggs.

Ingredients you will need

Sauce

Egg

Garnish top with avocado, sprig of cilantro and a side of sour cream.

Ingredients you will need

Sour Cream

Cilantro

Avocado

Equipment

Paper Towels

Sauce Pan

Frying Pan

Ingredients

Servings:

4servings

Sliced avocado, for garnish 532milliliters

black beans 4servings

Freshly ground black pepper 1bunches

cilantro, leaves chopped, plus sprigs for garnish 12smalls

corn tortillas 12larges

eggs 4servings

Oil 1

onion, diced 4servings

Salt 4Tbsps

sour cream 2

tomatoes, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.