Huckleberry-Lemon Scones

Name: Huckleberry-Lemon Scones
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 6 Tbsps butter; 2 eggs, beaten; 473 milliliters all-purpose flour; 79 milliliters half-and-half cream; 177 milliliters fresh huckleberries; 59 milliliters lemon juice; 0 teaspoons lemon zest; 237 milliliters powdered sugar; 1 teaspoons salt; 3 Tbsps white sugar

Huckleberry-Lemon Scones might be a good recipe to expand your morn meal recipe box. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 203 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a vegetarian diet. A mixture of baking powder, sugar, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet.

Equipment you will use

Baking Sheet

Oven

Whisk together the flour, sugar, baking powder, and salt in a large bowl. Using a pastry blender, cut in butter and lemon juice until evenly mixed and slightly crumbly.

Ingredients you will need

Baking Powder

Lemon Juice

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Blender

Whisk

Bowl

Whisk together the eggs and half-and-half in a small bowl; add 3/4 teaspoons lemon zest with the egg mixture to flour mixture, and mix gently just until well blended and forming a dough. Fold in the huckleberries.

Ingredients you will need

Huckleberries