How to Roast Eggplant

How to Roast Eggplant
How to Roast Eggplant might be just the side dish you are searching for. This recipe serves 1. One portion of this dish contains approximately 4g of protein, 1g of fat, and a total of 115 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. If you like this recipe, you might also like recipes such as Sicilian Roast Stuffed Eggplant, Roast Eggplant And Cherry Tomatoes, and Pork Pot Roast With Eggplant (Aubergine).

Instructions

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How to Roast Eggplant
Ingredients you will need
EggplantEggplant
4
Ingredients1 eggplant
Ingredients you will need
EggplantEggplant
5
You will also need
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Aluminum foil, tongs, fork, knife, bowl, colander, baking sheet, and/or extra virgin olive oil (depending on the roasting method you choose)
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
Equipment you will use
Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
ColanderColander
KnifeKnife
TongsTongs
BowlBowl
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Prep Time: 5 Minutes
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Cook Time: 30 - 45 Minutes
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Total Time: 50 Minutes
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Servings: 1 roasted eggplant
Ingredients you will need
EggplantEggplant
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Kosher Key: Pareve

Ingredients

DifficultyMedium
Ready In50 m.
Servings1
Health Score53
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