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How to Prepare Nigiri Sushi

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How to Prepare Nigiri Sushi

How to Prepare Nigiri Sushi

Need a gluten free, dairy free, fodmap friendly, and vegetarian hor d'oeuvre? How to Prepare Nigiri Sushi could be an awesome recipe to try. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 7g of fat, and a total of 441 calories. This recipe is typical of Japanese cuisine. If you have water, rice, hamachi, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Bring water and rice to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
Ingredients you will need
WaterWater
RiceRice
Equipment you will use
Sauce PanSauce Pan
2
Transfer rice to a bowl and cut in rice vinegar using a rice paddle or wooden spoon. Season with 1 teaspoon sugar and 1 teaspoon salt, or to taste. Allow to cool to room temperature, about 30 minutes.
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Rice VinegarRice Vinegar
SugarSugar
RiceRice
SaltSalt
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Wooden SpoonWooden Spoon
BowlBowl
3
Prepare fish for wrapping by slicing against the grain into thin pieces about 2 inches long and 1 inch wide. Refrigerate until ready to use.
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GrainsGrains
FishFish
4
Whisk eggs, 1/2 teaspoon sugar, and 1/4 teaspoon salt together in a bowl.
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SugarSugar
EggEgg
SaltSalt
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WhiskWhisk
BowlBowl
5
Pour about 1/4 of the mixture in a thin layer in a large greased skillet over medium heat. Cook without stirring until cooked through, about 2 to 3 minutes.
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Frying PanFrying Pan
6
Roll into a log and set in one side of the pan. Repeat with 1/4 of the egg mixture, rolling each log into a new log, to create one large log. Slice omelet on the diagonal into pieces about 1/2-inch thick.
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RollRoll
EggEgg
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Frying PanFrying Pan
7
Place a piece of fish or shrimp in your hand and smear it lightly with wasabi paste if desired. Grab 1 to 2 tablespoons of rice and roll it into a small nugget in your hand.
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Wasabi PasteWasabi Paste
ShrimpShrimp
FishFish
RiceRice
RollRoll
8
Place the rice ball on top of the fish or shrimp, squeezing gently to make it adhere. Set aside while you assemble the remaining pieces of fish and shrimp.
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ShrimpShrimp
FishFish
RiceRice
9
Take a slice of egg omelet in your hand, grab 1 to 2 tablespoons of rice, and roll it into a small nugget in your hand.
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RiceRice
RollRoll
EggEgg
10
Place the rice ball on top of the egg, squeezing gently to make it adhere.
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RiceRice
EggEgg
11
Wrap a strip of nori around each package; moisten one end of the nori strip and seal to join.
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NoriNori
WrapWrap
DifficultyExpert
Ready In2 hrs, 5 m.
Servings4
Health Score6
Dairy FreeGluten FreeLow FodmapVegetarian
CuisinesAsianJapanese
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesSide Dish
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