How to Make Salmon in Parchment

Name: How to Make Salmon in Parchment
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 10 spears asparagus; 2 servings salt and ground black pepper to taste; 1 teaspoon extra-virgin olive oil; 6 smalls potatoes; 454 grams skinless, boneless, center-cut salmon fillets

How to Make Salmon in Parchment might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains around 57g of protein, 17g of fat, and a total of 749 calories. If you have spears asparagus, potatoes, center-cut salmon fillets, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Take two pieces of parchment paper, fold in half, and cut a half-circle starting at each crease. They should look similar to a heart-shape when unfolded. Coat each piece of parchment with olive oil on both sides.

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Olive Oil

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Baking Paper

Place potatoes in a saucepan and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.

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Potato

Water

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Sauce Pan

Drain.

Bring a pot of lightly salted water to a boil.

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Water

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Pot

Add asparagus, and cook uncovered until slightly tender, about 5 minutes.

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Asparagus

Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the asparagus is cold, drain well, and set aside.

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Asparagus

Water

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Colander

Place 1 salmon fillet, half the asparagus, and half the potatoes in the middle of one side of a prepared parchment paper.

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Salmon Fillets

Asparagus

Potato

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Baking Paper

Sprinkle with salt and pepper and drizzle with extra-virgin olive oil. Fold other half of circle over and seal parchment edge by making overlapping folds around the edge. At the end, fold the last crease in the opposite direction of the rest to ensure it seals. Repeat with the second piece of prepared parchment and remaining ingredients.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Place pouches on a baking sheet.

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Baking Sheet

Bake in the preheated oven for 15 minutes.

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Oven

Remove from oven and allow to sit for 5 minutes before cutting open parchment. The salmon is done when it flakes easily with a fork.

Ingredients you will need

Salmon

Equipment you will use

Oven

Equipment

Ingredients

Servings:

spears asparagus 2servings

salt and ground black pepper to taste 1teaspoon

extra-virgin olive oil 6smalls

potatoes 454grams

skinless, boneless, center-cut salmon fillets

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "