How to Make Homemade Shrimp Stock

Name: How to Make Homemade Shrimp Stock
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 ribs celery, leafy tops included, chopped rough; 4 cloves garlic, smashed and unpeeled; 1 onion, unpeeled, quartered; 1 head Shells and from 2 pounds of shrimp; 1 gallons water

This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 19 calories, 1g of protein, and 0g of fat per serving. If you have celery, shells and heads from 2 pounds of shrimp, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Ingredients

Servings:

2ribs

celery, leafy tops included, chopped rough 4cloves

garlic, smashed and unpeeled 1

onion, unpeeled, quartered 1head

Shells and from 2 pounds of shrimp 1gallons

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.