How to Make Homemade Chicken Stock

Name: How to Make Homemade Chicken Stock
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 2 larges carrots, unpeeled, rinsed and cut into large chunks; 2 ribs whole celery ribs with leaves, rinsed and cut into large chunks; 907 grams chicken backs, leftover chicken carcasses, or other parts that youve saved; 4 sprigs fresh parsley; 1 large onion, unpeeled and quartered; 8 servings Water to cover, plus two inches; 1 kilograms whole raw chicken; 1 teaspoons whole peppercorns

How to Make Homemade Chicken Stock is a gluten free, dairy free, and primal main course. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 434 calories, 37g of protein, and 29g of fat each. A mixture of bay leaves, carrots, chicken backs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.