How to Make Beans and Greens

How to Make Beans and Greens
How to Make Beans and Greens could be just the gluten free, dairy free, and pescatarian recipe you've been looking for. One serving contains 252 calories, 13g of protein, and 8g of fat. For $1.21 per serving, you get Head to the store and pick up salt and ground pepper, escarole, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. If you like this recipe, you might also like recipes such as Collard greens with white beans and sausage, Garbanzo Beans & Greens, and Beet Greens and Poached Eggs.

Instructions

1
Heat 2 tablespoons olive oil in a saucepan over medium heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Sauce PanSauce Pan
2
Add garlic; cook, stirring, until bubbling and sizzling, about 20 seconds.
Ingredients you will need
GarlicGarlic
3
Pour in chicken broth. Bring to a boil and cook until liquid is reduced by half, 6 to 8 minutes. Stir in red pepper flakes.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Chicken BrothChicken Broth
4
Stir in beans; bring to a boil and cook until you can see the tops of the beans just below the surface of the liquid, 6 to 8 minutes. Stir in oregano, lemon zest, and anchovy filet. Simmer for 3 minutes.
Ingredients you will need
Lemon ZestLemon Zest
AnchoviesAnchovies
OreganoOregano
BeansBeans
5
Place escarole in bean mixture; reduce heat to low and stir until escarole wilts, about 5 minutes. Season with salt and pepper to taste; garnish with red pepper flakes and extra virgin olive oil.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
Red Pepper FlakesRed Pepper Flakes
Salt And PepperSalt And Pepper
EscaroleEscarole

Equipment

DifficultyMedium
Ready In35 m.
Servings6
Health Score76
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