How to Make Beans and Greens
How to Make Beans and Greens could be just the gluten free, dairy free, and pescatarian recipe you've been looking for. One serving contains 252 calories, 13g of protein, and 8g of fat. For $1.21 per serving, you get Head to the store and pick up salt and ground pepper, escarole, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. If you like this recipe, you might also like recipes such as Collard greens with white beans and sausage, Garbanzo Beans & Greens, and Beet Greens and Poached Eggs.
Instructions
Heat 2 tablespoons olive oil in a saucepan over medium heat.
Add garlic; cook, stirring, until bubbling and sizzling, about 20 seconds.
Pour in chicken broth. Bring to a boil and cook until liquid is reduced by half, 6 to 8 minutes. Stir in red pepper flakes.
Stir in beans; bring to a boil and cook until you can see the tops of the beans just below the surface of the liquid, 6 to 8 minutes. Stir in oregano, lemon zest, and anchovy filet. Simmer for 3 minutes.
Place escarole in bean mixture; reduce heat to low and stir until escarole wilts, about 5 minutes. Season with salt and pepper to taste; garnish with red pepper flakes and extra virgin olive oil.