How to Grill Artichokes
You can never have too many side dish recipes, so give How to Grill Artichokes a try. This recipe serves 12. One serving contains 159 calories, 9g of protein, and 12g of fat. If you have salt and pepper, grapeseed oil, lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Ingredients3 Artichokes1 Lemon1/8 cup grapeseed oil, or any oil with a high smoke point
Serrated knife or sharp chef's knife, melon baller, large pot with lid, steaming basket, pastry brush, tongs, grill
Total Time: 75 - 90 Minutes
Servings: 6 artichoke halves or 12 artichoke quarters