How to Grill Artichokes

How to Grill Artichokes
You can never have too many side dish recipes, so give How to Grill Artichokes a try. This recipe serves 12. One serving contains 159 calories, 9g of protein, and 12g of fat. If you have salt and pepper, grapeseed oil, lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

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How to Grill Artichokes
Ingredients you will need
ArtichokeArtichoke
Equipment you will use
GrillGrill
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Ingredients3 Artichokes1 Lemon1/8 cup grapeseed oil, or any oil with a high smoke point
Ingredients you will need
Cooking OilCooking Oil
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Salt and pepper
Ingredients you will need
Salt And PepperSalt And Pepper
6
You will also need
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Serrated knife or sharp chef's knife, melon baller, large pot with lid, steaming basket, pastry brush, tongs, grill
Ingredients you will need
MelonMelon
Equipment you will use
Steamer BasketSteamer Basket
Serrated KnifeSerrated Knife
Chefs KnifeChefs Knife
Melon BallerMelon Baller
Pastry BrushPastry Brush
GrillGrill
TongsTongs
PotPot
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Total Time: 75 - 90 Minutes
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Servings: 6 artichoke halves or 12 artichoke quarters
Ingredients you will need
ArtichokeArtichoke
10
Kosher Key: Pareve
DifficultyExpert
Ready In1 h, 30 m.
Servings12
Health Score5
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