House Sausage

Name: House Sausage
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 1 teaspoon dried sage; 680 grams ground pork shoulder; 2 teaspoons kosher salt; 2 Tbsps Grade B maple syrup; 1 teaspoon freshly cracked black pepper; 1 shallot, finely chopped

House Sausage is a gluten free, dairy free, and primal main course. One portion of this dish contains around 19g of protein, 24g of fat, and a total of 322 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up dijon mustard, sage, shallot, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Combine all of the ingredients in a medium bowl and wrap tightly with plastic wrap. Chill in the refrigerator for at least 1 hour and up to overnight.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

When ready to cook, form the mixture into small patties about 1/4-inch thick and 3 inches wide. Cook in a skillet over medium-high heat, turning once, until golden brown and completely cooked through, about 8 minutes total.

Equipment you will use

Frying Pan