Hot Water Cornbread
The recipe Hot Water Cornbread is ready in about 15 minutes and is definitely an amazing gluten free and vegan option for lovers of Southern food. This recipe serves 12. One serving contains 62 calories, 1g of protein, and 2g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up cornmeal, sugar, shortening, and a few other things to make it today.
Instructions
In a medium bowl, combine cornmeal, salt, and sugar.
Add boiling water and shortening; stir until shortening melts.
Pour oil or bacon fat to a depth of 1/2 inch in a large skillet and heat to 375 degrees F (190 degrees C).
Shape cornmeal mixture into flattened balls using a heaping tablespoon as a measuring guide. Fry each in hot oil, turning once, until crisp and golden brown, about 5 minutes.
Serve at once with maple syrup or honey.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
![Bully Hill Vineyards Dry Riesling]()
Bully Hill Vineyards Dry Riesling