RecipesMagazine
×

Hot-Tin-Roof-Sundae

5
4
3
2
1
Hot-Tin-Roof-Sundae

Hot-Tin-Roof-Sundae

Hot-Tin-Roof-Sundae is a gluten free side dish. This recipe serves 8. One serving contains 885 calories, 10g of protein, and 78g of fat. Head to the store and pick up cream of tartar, cornstarch, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Stir first4 ingredients in heavy medium saucepanover medium heat until sugar dissolves,occasionally brushing down pan sideswith wet pastry brush. Increase heat andboil until syrup is deep amber, swirlingpan occasionally, about 10 minutes. Turnoff heat.
Ingredients you will need
SugarSugar
SyrupSyrup
Equipment you will use
Pastry BrushPastry Brush
Frying PanFrying Pan
2
Add cream and butter (mixturewill bubble up). Stir until any caramelbits dissolve. Stir in salt and vanilla.
Ingredients you will need
VanillaVanilla
ButterButter
CreamCream
SaltSalt
3
Addchocolate; stir until melted and smooth.DO AHEAD: Can be made 1 week ahead.
4
Transfer sauce to medium bowl; coverand chill. Rewarm before using.
Ingredients you will need
SauceSauce
Equipment you will use
BowlBowl
1
Bring milk, 6 tablespoonscocoa nibs, sugar, and corn syrup justto boil in heavy medium saucepan overmedium heat, stirring until sugar dissolves.
Ingredients you will need
Corn SyrupCorn Syrup
SugarSugar
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat; cover. Steep 20 minutes.
3
Whisk egg yolks and cornstarch inmedium bowl until blended; graduallywhisk in warm milk mixture. Return custardto same saucepan. Cook over medium heat,stirring constantly, until custard thickensand just begins to boil, 2 to 3 minutes.Strain custard into large bowl; discardnibs.
Ingredients you will need
Corn StarchCorn Starch
Egg YolkEgg Yolk
CustardCustard
MilkMilk
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
BowlBowl
4
Whisk in cream and coarse salt. Chillcustard until cold.
Ingredients you will need
Coarse SaltCoarse Salt
CreamCream
Equipment you will use
WhiskWhisk
5
Process custard in ice cream makeraccording to manufacturer’s instructions.
Ingredients you will need
Ice CreamIce Cream
CustardCustard
6
Transfer to container; mix in remaining6 tablespoons cocoa nibs. Cover and freezeat least 6 hours and up to 2 days.
Ingredients you will need
Cocoa NibsCocoa Nibs
7
For each sundae, place 2 scoops icecream in short tumbler; spoon warm sauceover.
Ingredients you will need
Ice CreamIce Cream
8
Sprinkle with Chili-Lime Peanuts.
Ingredients you will need
PeanutsPeanuts
Chili PepperChili Pepper
LimeLime
9
* Bits of shell-roasted cocoa beans;available at many specialty foods storesand from chocosphere.com.
Ingredients you will need
BeansBeans
Cocoa PowderCocoa Powder
DifficultyHard
Ready In45 m.
Servings8
Health Score3
Gluten Free
DietsGluten Free
Dish TypesSide Dish
Related recipes
Breakfast Sausage Cake
Pickled Shrimp with Lemon Chive Aioli
Cabbage Au Gratin
Cincinnati Chili
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok