Hot-smoked Trout Kedgeree

Name: Hot-smoked Trout Kedgeree
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: English, Scottish, British, European
Ingredients: 250 grams microwaveable basmati rice , (we used Veetee basmati); 2 servings butter; 2 teaspoons curry powder; 3 eggs; 2 servings lemon wedges, to serve; 1 small bunch parsley , roughly chopped; 1 red chilli , finely chopped; 150 grams pack hot-smoked trout , flaked; 2 sliced spring onions

Hot-smoked Trout Kedgeree is a gluten free and pescatarian recipe with 2 servings. One portion of this dish contains about 34g of protein, 15g of fat, and a total of 708 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. It works well as a main course. This recipe is typical of Scottish cuisine. Head to the store and pick up microwaveable basmati rice, chilli, eggs, and a few other things to make it today. To use up the basmati rice you could follow this main course with the Basmati Rice Pudding with Toasted Coconut as a dessert.