Hot -Slaw Cabbage in Mustard-Pecan Butter

Name: Hot -Slaw Cabbage in Mustard-Pecan Butter
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps butter (melted); 59 milliliters chicken broth; 1 liters cabbage and carrot coleslaw mix (vegetables only, not the dressing); 2 teaspoons dijon mustard; 59 milliliters green onion (sliced thinly); 118 milliliters pecans (chopped); 0 teaspoons salt

You can never have too many side dish recipes, so give Hot -Slaw Cabbage in Mustard-Pecan Butter a try. Watching your figure? This gluten free, primal, and vegetarian recipe has 111 calories, 2g of protein, and 10g of fat per serving. This recipe serves 6. A mixture of pecans, butter, chicken broth, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 15 minutes.