Hot Pot Stew

Name: Hot Pot Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon beef bouillon granules; 448 grams can great northern beans, rinsed and drained; 425 grams can pinto beans, rinsed and drained; 51 grams chopped celery; 1 teaspoon chicken bouillon granules; 113 grams cubed fully cooked ham; 1 garlic clove, minced; 149 grams coarsely chopped green pepper; 0 teaspoons ground nutmeg; 0 teaspoons coarsely ground pepper; 80 grams chopped onion; 237 grams cubed lean boneless pork (1/2-inch pieces); 225 milliliters cubed red potatoes; 1 teaspoons sugar; 283 grams package frozen chopped spinach or turnip greens or 1 can (14-1/2 ounces) spinach or turnip greens, drained; 710 milliliters water

Hot Pot Stew could be just the gluten free and dairy free recipe you've been looking for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 200 calories, 13g of protein, and 7g of fat each. It works best as a main course, and is done in roughly 45 minutes. It will be a hit at your Winter event. This recipe from Taste of Home requires garlic clove, onion, potatoes, and ground nutmeg.

Instructions

In a Dutch oven coated with cooking spray, brown pork over medium-high heat.

Ingredients you will need

Cooking Spray

Pork

Equipment you will use

Dutch Oven

Add ham, green pepper, onion, celery and garlic. Reduce heat to medium; cook for 8-10 minutes or until vegetables are just tender, stirring occasionally.

Ingredients you will need

Green Pepper