Hot Pink Raspberry Cake

Name: Hot Pink Raspberry Cake
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 9
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 118 milliliters (1 stick) butter, softened; 3 eggs; 532 milliliters flour; 296 milliliters milk; 142 grams package raspberries; 142 grams pkg. frozen red raspberries, slightly thawed; 85 grams red raspberry Jell-O packet, regular size; 1 teaspoon salt; 118 milliliters shortening (non-hydrogenated); 454 grams confectioners sugar; 355 milliliters sugar

You can never have too many dessert recipes, so give Hot Pink Raspberry Cake a try. This recipe serves 9. Watching your figure? This vegetarian recipe has 706 calories, 7g of protein, and 25g of fat per serving. From preparation to the plate, this recipe takes about 2 minutes. Head to the store and pick up raspberries, raspberries, eggs, and a few other things to make it today.