Hot Pickled Vegetables (giardiniera)

Name: Hot Pickled Vegetables (giardiniera)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 carrots, sliced on the bias into pieces half an inch thick; 1 head cauliflower, cut into florets; 1 teaspoon coarse salt; 237 milliliters green Sicilian olives, cracked and pitted; 1 raw red Italian hot cherry pepper or any hot red chili, sliced; 1 small red onion, quartered then into pieces half an inch thick; 79 milliliters sugar; 482 grams bottle white balsamic vinegar or white wine vinegar

Hot Pickled Vegetables (giardiniera) is a gluten free and vegan main course. This recipe serves 1. One serving contains 788 calories, 15g of protein, and 23g of fat. If you have sugar, onion, sicilian olives, and a few other ingredients on hand, you can make it.