Hot Nicoise Salad

Name: Hot Nicoise Salad
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 5
Cuisine: Mediterranean, French, European
Ingredients: 680 grams tuna steaks; 237 milliliters cherry tomatoes, halved; 5 servings Coarse salt and freshly ground black pepper; 4 larges organic large eggs; 7 Tbsps extra virgin olive oil; 1 large handful fresh basil leaves; 227 grams green beans, ends trimmed; 1 lemon, halved; 12 olive oil-packed Spanish anchovies; 118 milliliters nicoise olives (preferably pitted); 1 red roasted bell pepper, roughly torn into strips; 1 yellow roasted bell pepper, roughly torn into strips

Hot Nicoise Salad might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 5. One portion of this dish contains approximately 41g of protein, 33g of fat, and a total of 488 calories. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 24 minutes. If you have lemon, beans, roasted bell pepper, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.