Hot Mexican Potato Salad

Name: Hot Mexican Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters black olives , sliced; 1 Tbsp fresh cilantro , snipped; 2 green onions , sliced; 2 Tbsps lime juice; 1 Tbsp olive oil; 0 teaspoons pepper; 59 milliliters picante sauce; 454 grams tiny new potatoes; 237 milliliters roma tomato , chopped; 0 teaspoons salt

Hot Mexican Potato Salad might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 133 calories. This recipe serves 4. It is perfect for The Fourth Of July. This recipe is typical of Mexican cuisine. A mixture of olives, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Ingredients

Servings:

118milliliters

black olives , sliced 1Tbsp

fresh cilantro , snipped 2

green onions , sliced 2Tbsps

lime juice 1Tbsp

olive oil 0teaspoons

pepper 59milliliters

picante sauce 454grams

tiny new potatoes 237milliliters

roma tomato , chopped 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.