Hot Mexican Bean Dip
Need a gluten free hor d'oeuvre? Hot Mexican Bean Dip could be a great recipe to try. One portion of this dish contains about 11g of protein, 23g of fat, and a total of 300 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up carton cream, mexican cheese blend, refried beans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your The Super Bowl event. This recipe is typical of Mexican cuisine.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.