Hot Mexican Bean Dip

Hot Mexican Bean Dip
Need a gluten free hor d'oeuvre? Hot Mexican Bean Dip could be a great recipe to try. One portion of this dish contains about 11g of protein, 23g of fat, and a total of 300 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up carton cream, mexican cheese blend, refried beans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your The Super Bowl event. This recipe is typical of Mexican cuisine.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
Taco Seasoning MixTaco Seasoning Mix
Refried BeansRefried Beans
Cream CheeseCream Cheese
Sour CreamSour Cream
DipDip
Equipment you will use
Baking PanBaking Pan
BowlBowl
3
Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Concha y Toro Marques de Casa Concha Pinot Noir
Concha y Toro Marques de Casa Concha Pinot Noir
Delicate deep red color. The nose presents concentrated aromas of strawberries and raspberries. The palate offers a refined texture and complex flavors of cherries, raspberries, licorice with a notable structure. Feels so lush, fine and delicate.This very versatile wine pairs well with white meats such as rabbit, pork, or quail as well as with fatty fish and shellfish in light and delicate preparations. Also fares well with Asian dishes such as stir-fries and mild curries.
DifficultyMedium
Ready In45 m.
Servings10
Health Score2
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