Hot Lemon Artichoke Dip

Name: Hot Lemon Artichoke Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 9
Cuisine: Global
Ingredients: 397 grams can artichoke hearts, rinsed, drained and coarsely chopped; 170 grams brick cheese, shredded; 9 servings Crackers and fresh vegetables; 1 Tbsp minced fresh parsley; 0 teaspoons garlic powder; 1 teaspoons grated lemon peel; 112 milliliters mayonnaise; 50 milliliters grated Parmesan cheese; 115 milliliters sour cream; 0 teaspoons white pepper

You can never have too many hor d'oeuvre recipes, so give Hot Lemon Artichoke Dip a try. One serving contains 300 calories, 8g of protein, and 23g of fat. This recipe serves 9. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up artichoke hearts, brick cheese, crackers and vegetables, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes. 1 person found this recipe to be delicious and satisfying. It can be enjoyed any time, but it is especially good for The Super Bowl. Hot Artichoke Dip, Hot Artichoke Dip, and Hot Artichoke Dip are very similar to this recipe.

Instructions

In a 1-qt. microwave-safe serving bowl, combine the sour cream and mayonnaise. Microwave, uncovered, on high for 1-2 minutes or until bubbly, stirring occasionally.

Ingredients you will need

Mayonnaise

Sour Cream

Equipment you will use

Microwave

Bowl

Stir in the brick cheese, artichokes, Parmesan cheese, lemon peel, garlic powder and pepper. Microwave on high for 3 minutes or until cheese is melted, stirring several times. Stir in parsley.

Ingredients you will need

Parmesan

Garlic Powder

Artichoke

Lemon Peel

Parsley

Cheese

Pepper

Equipment you will use

Microwave

Serve warm with crackers and vegetables.

Ingredients you will need

Vegetable

Crackers

Equipment

Microwave

Bowl

Ingredients

Servings:

397grams

can artichoke hearts, rinsed, drained and coarsely chopped 170grams

brick cheese, shredded 9servings

Crackers and fresh vegetables 1Tbsp

minced fresh parsley 0teaspoons

garlic powder 1teaspoons

grated lemon peel 112milliliters

mayonnaise 50milliliters

grated Parmesan cheese 115milliliters

sour cream 0teaspoons

white pepper

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Weinert Cavas de Weinert with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.