Hot German Potato Salad I

Hot German Potato Salad I
You can never have too many European recipes, so give Hot German Potato Salad I If you have apple cider vinegar, bacon, escarole, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you like this recipe, you might also like recipes such as German Potato Salad, German Potato Salad, and German Potato Salad.

Instructions

1
Bring a large pot of salted water to a boil.
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WaterWater
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PotPot
2
Add potatoes and cook until tender but still firm, about 15 minutes.
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PotatoPotato
3
Drain, cool and chop.
4
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
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WaterWater
EggEgg
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Sauce PanSauce Pan
5
Remove from hot water, cool, peel and chop.
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WaterWater
6
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
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BaconBacon
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Frying PanFrying Pan
7
Drain, crumble and set aside. Reserve bacon drippings.
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Bacon DrippingsBacon Drippings
8
Place potatoes in skillet with reserved bacon dripping, fry until heated through.
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PotatoPotato
BaconBacon
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Frying PanFrying Pan
9
Add escarole, bacon, eggs and vinegar. Cook until escarole becomes wilted and serve warm.
Ingredients you will need
EscaroleEscarole
VinegarVinegar
BaconBacon
EggEgg
DifficultyHard
Ready In1 h
Servings6
Health Score29
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