Hot Fudge Sauce II
Hot Fudge Sauce II might be just the dessert you are searching for. This recipe serves 5. Watching your figure? This gluten free recipe has 1302 calories, 14g of protein, and 75g of fat per serving. A mixture of vanillan extract, semisweet chocolate chips, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.
In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes.
Remove from heat, and then stir in vanilla and salt.
Serve warm. Store in refrigerator.