Hot Dogs with Dal and Red-Onion Raita

Name: Hot Dogs with Dal and Red-Onion Raita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 6 grilled all-beef hot dogs; 118 milliliters green or brown lentils; 6 servings Coarse kosher salt; 2 Tbsps chopped fresh mint; 1 teaspoon ground cumin; 0 teaspoons ground turmeric; 6 servings Lemon wedges; 2 teaspoons fresh lemon juice or lime juice; 6 grilled hot dog buns, naan, or pita breads; 1 mediums red onion, cut into 4 wedges, then crosswise into paper-thin slices; 2 teaspoons minced seeded red jalapeño or serrano chile; 2 Tbsps plain whole-milk yogurt; 591 milliliters water

Hot Dogs with Dal and Red-Onion Rait If you have grilled all-beef hot dogs, pita breads, whole-milk yogurt, and a few other ingredients on hand, you can make it. To use up the ground turmeric you could follow this main course with the Cherry-Filled Lemon Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of American cuisine.

Instructions

Rinse lentils; place in mediumsaucepan.

Ingredients you will need

Lentils

Add 21/2 cups water, cumin, andturmeric; bring to boil. Reduce heat tomedium-low; cover and cook until lentils aretender, about 35 minutes.

Ingredients you will need

Lentils

Cumin

Water

Drain, reservingcooking liquid. Mash lentils in pan to coarsesauce, adding reserved cooking liquid bytablespoonfuls if very thick. Season withcoarse salt and pepper.

Ingredients you will need

Salt And Pepper

Lentils

Equipment you will use

Frying Pan

Mix first 4 ingredients in mediumbowl. Fold in yogurt. Season raita with saltand pepper.

Ingredients you will need

Pepper

Yogurt

Raita

Let stand 30 minutes.

Arrange buns or bread onplates. Top each with grilled hot dog, dal,and raita.

Ingredients you will need

Hot Dogs

Bread

Raita

Roll

Lentils

Serve with lemon wedges.

Ingredients you will need

Lemon Wedge

Equipment

Frying Pan

Ingredients

Servings:

grilled all-beef hot dogs 118milliliters

green or brown lentils 6servings

Coarse kosher salt 2Tbsps

chopped fresh mint 1teaspoon

ground cumin 0teaspoons

ground turmeric 6servings

Lemon wedges 2teaspoons

fresh lemon juice or lime juice 6

grilled hot dog buns, naan, or pita breads 1mediums

red onion, cut into 4 wedges, then crosswise into paper-thin slices 2teaspoons

minced seeded red jalapeño or serrano chile 2Tbsps

plain whole-milk yogurt 591milliliters

water

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Von Winning Winnings Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.