Hot Dogs in Sweet Chili Sauce

Name: Hot Dogs in Sweet Chili Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: American
Ingredients: 340 grams chili sauce; 283 grams grape jelly; 1 kilograms hot dogs, cut into bite-sized pieces; 59 milliliters lemon juice

Hot Dogs in Sweet Chili Sauce is a gluten free, dairy free, and fodmap friendly main course. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 452 calories, 15g of protein, and 20g of fat each. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. If you have chili sauce, lemon juice, hot dogs, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 25 minutes.

Ingredients

Servings:

340grams

chili sauce 283grams

grape jelly 1kilograms

hot dogs, cut into bite-sized pieces 59milliliters

lemon juice

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs can be paired with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.