Hot Dog Soup

Name: Hot Dog Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 57 grams butter; 4 mediums carrots, cut into thin strips; 283 grams can condensed cream of mushroom soup, undiluted; 1 teaspoon dried basil; 340 grams can evaporated milk; 2 Tbsps all-purpose flour; 454 grams package hot dogs, halved lengthwise and cut into bite-size pieces; 1 medium onion, chopped; 2 mediums parsnips, peeled and chopped; 1 teaspoons pepper; 2 mediums potatoes, peeled and cubed; 237 milliliters water

You can never have too many American recipes, so give Hot Dog Soup a try. This recipe makes 8 servings with 365 calories, 13g of protein, and 19g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a very affordable main course for Winter. Head to the store and pick up flour, carrots, onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes. If you like this recipe, you might also like recipes such as Hot and sour noodle soup, Hot Pepper Pumpkin Soup, and LAMB AND KIDNEY HOT- POT.

Instructions

In a large saucepan, saute the carrots, potatoes, parsnips and onion in butter for 5 minutes. Stir in flour until blended.

Ingredients you will need

Parsnip

Potato

Carrot

Butter

All Purpose Flour

Onion

Equipment you will use

Sauce Pan

Add the hot dogs, milk, soup, water, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender, stirring occasionally.

Ingredients you will need

Vegetable