Hot Dog Sauce
Hot Dog Sauce might be a good recipe to expand your sauce recipe box. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 8g of fat, and a total of 250 calories. This recipe serves 16. It is an inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a dairy free diet. If you have pepper, tomato sauce, onion, and a few other ingredients on hand, you can make it.
Instructions
In a large saucepan, bring water to a boil. Carefully crumble beef into water.
Add onion. Boil until meat is no longer pink; drain.
Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through.
Serve over hot dogs in buns.
Recommended wine: Riesling, Rose Wine, Gewurztraminer
Hot Dogs can be paired with Riesling, rosé Wine, and Gewurztraminer. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The NV Amber Falls Winery Sarah's Choice Riesling with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
![NV Amber Falls Winery Sarah's Choice Riesling]()
NV Amber Falls Winery Sarah's Choice Riesling
This semi-sweet aromatic Riesling has a distinct "honey" bouquet. Perfectly balanced, this wine has tasting notes of ripe fruit on the front and a lingering light finish.