Hot Dog Mummies with Honey Mustard Dip

Name: Hot Dog Mummies with Honey Mustard Dip
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 20
Cuisine: American
Ingredients: 1 Tbsp cider vinegar; 3 Tbsps Dijon mustard; 1 egg; 3 Tbsps honey; 20 miniature hot dogs; 118 milliliters mayonnaise; 1 Dash hot pepper sauce; 227 grams tube refrigerated crescent rolls; 2 teaspoons water

The recipe Hot Dog Mummies with Honey Mustard Dip could satisfy your American craving in approximately 35 minutes. For 46 cents per serving, you get a hor d'oeuvre that serves 20. One portion of this dish contains approximately 6g of protein, 14g of fat, and a total of 203 calories. Head to the store and pick up cider vinegar, dash pepper sauce, water, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a dairy free diet.

Instructions

Separate crescent roll dough into two rectangles; seal seams and perforations.

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Crescent Roll Dough

Cut each rectangle horizontally into 10 strips. Wrap one strip around each hot dog.

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Hot Dogs

Wrap

Place 1 in. apart on an ungreased baking sheet. In a small bowl, whisk egg and water; brush over tops.

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Water

Egg

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Baking Sheet

Whisk

Bowl

Bake at 375° for 10-15 minutes or until golden brown.

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Oven

Add eyes with mustard. In a small bowl, combine the dip ingredients; serve with mummies.

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Mustard

Dip

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Bowl

Equipment

Ingredients

Servings:

miniature hot dogs 118milliliters

mayonnaise 1Dash

hot pepper sauce 227grams

tube refrigerated crescent rolls 2teaspoons

water

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.

Fess Parker Santa Barbara Riesling

Floral notes and orange blossoms, commingle with scents of citrus, peach, honeysuckle and light apricot on the nose. On the palate you will find flavors of peach, apricot and citrus. These flavors combine to produce an off-dry, yet well-balanced Riesling.