Hot Dog Melts

Name: Hot Dog Melts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 6 all-beef hot dogs, slit lengthwise; 1 Tbsp minced chives; 59 milliliters Dijon mustard; 85 grams slices Gruyère cheese; 1 Tbsp honey; 59 milliliters drained prepared horseradish; 6 hot dog buns; 6 slices thin slices of lean bacon; 1 Tbsp fresh lemon juice; 118 milliliters mayonnaise; 6 servings Salt and freshly ground pepper; 1 Tbsp minced shallots; 59 milliliters sour cream

The recipe Hot Dog Melts could satisfy your American craving in roughly 30 minutes. For $1.91 per serving, you get a main course that serves 6. One serving contains 495 calories, 15g of protein, and 36g of fat. If you have gruyère cheese, cream, bacon, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Preheat the oven to 42

Equipment you will use

Oven

In a small bowl, combine the mayonnaise, sour cream, horseradish, mustard, honey, shallots, chives and lemon juice and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Horseradish

Lemon Juice

Mayonnaise

Sour Cream

Shallot

Mustard

Chives

Honey

Equipment you will use

Bowl

Place a slice of cheese in the center of each splayed hot dog, breaking the slice if necessary to fit it in. Wrap a slice of bacon around each hot dog and secure it with toothpicks.

Ingredients you will need

Hot Dogs

Cheese

Bacon

Wrap

Equipment you will use

Toothpicks

Arrange the hot dogs on a rimmed baking sheet and bake in the upper third of the oven until the bacon is crisp, about 12 minutes.

Ingredients you will need

Hot Dogs

Bacon

Equipment you will use

Baking Sheet

Oven

Place each hot dog in a bun and serve, passing the horseradish sauce on the side.

Ingredients you will need

Horseradish Sauce

Hot Dogs

Roll

Equipment

Ingredients

Servings:

all-beef hot dogs, slit lengthwise 1Tbsp

minced chives 59milliliters

Dijon mustard 85grams

slices Gruyère cheese 1Tbsp

honey 59milliliters

drained prepared horseradish 6

hot dog buns 6slices

thin slices of lean bacon 1Tbsp

fresh lemon juice 118milliliters

mayonnaise 6servings

Salt and freshly ground pepper 1Tbsp

minced shallots 59milliliters

sour cream

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Karthauserhof Karthauserhofberg Riesling Kabinett with a 4.3 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.