Hot Dog Casserole

Name: Hot Dog Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters brown sugar; 1 diced green pepper; 8 count) package hot dogs; 1 Tbsp ketchup; 1 diced onion; 907 grams pork & beans; 1 Tbsp yellow mustard

Hot Dog Casserole might be just the main course you are searching for. One portion of this dish contains around 22g of protein, 17g of fat, and a total of 530 calories. This recipe serves 4. It is perfect for Autumn. Head to the store and pick up ketchup, bell pepper, onion, and a few other things to make it today. It is an inexpensive recipe for fans of American food. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

59milliliters

brown sugar 1

diced green pepper 8

count) package hot dogs 1Tbsp

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.