Hot Cross Buns II

Name: Hot Cross Buns II
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp active dry yeast; 79 milliliters butter, softened; 85 grams candied mixed fruit peel; 118 milliliters currants; 1 egg, lightly beaten; 2 eggs, beaten; 237 milliliters all-purpose flour; 1 teaspoons ground nutmeg; 79 milliliters honey; 296 milliliters warm milk (110 degrees f); 2 Tbsps milk; 1 teaspoons salt; 118 milliliters shortening; 946 milliliters whole wheat flour

Hot Cross Buns II requires about 2 hours and 30 minutes from start to finish. This morn meal has 297 calories, 7g of protein, and 13g of fat per serving. This recipe serves 16. It can be enjoyed any time, but it is especially good for Easter. Head to the store and pick up active yeast, milk, warm milk, and a few other things to make it today. It is a good option if you're following a vegetarian diet. If you like this recipe, you might also like recipes such as Hot Cross Buns, Hot cross buns, and Hot Cross Buns.