Hot Cross Buns

Name: Hot Cross Buns
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 16
Cuisine: Global
Ingredients: 3 teaspoons 1/4-oz package active dry yeast (about; 769 milliliters all purpose flour; 4 Tbsps butter, softened; 177 milliliters currants (can sub half of currants with chopped candied citrus peel); 1 egg; 2 eggs, room temperature (if taking right out of the fridge, let sit in warm water for 3 minutes to take the chill off before using); 59 milliliters granulated white sugar; 177 milliliters warm milk; 1 Tbsp milk; 2 teaspoons ground spices (for example, 1/2 tsp cardamom, 1/2 tsp cinnamon, 1/2 tsp allspice, 1/4 tsp cloves, 1/4 tsp nutmeg); 2 teaspoons grated orange zest; 3 Tbsps powdered sugar; 1 teaspoon salt

Hot Cross Buns might be a good recipe to expand your morn meal collection. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 181 calories, 5g of protein, and 4g of fat per serving. This recipe serves 16. Easter will be even more special with this recipe. If you have egg, salt, ground spices, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours.