Hot Crab Dip

Name: Hot Crab Dip
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons dry mustard; 5 to 6 roasted garlic cloves or 2 cloves minced; 59 milliliters green onions, minced, optional; 2 Tbsps fresh lemon or lime juice; 454 grams lump crabmeat, free of shells; 177 milliliters mayonnaise; 59 milliliters grated Parmesan; 237 milliliters grated pepper jack cheese; 1 teaspoon hot pepper sauce; 4 servings Salt and pepper; 3 Tbsps Worcestershire sauce

You can never have too many hor d'oeuvre recipes, so give Hot Crab Dip a try. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 31g of protein, 42g of fat, and a total of 530 calories. If you have salt and pepper, parmesan, pepper jack cheese, and a few other ingredients on hand, you can make it. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Preheat oven to 325 degrees F.

Equipment you will use

Oven

Combine all of the ingredients in a casserole and gently stir until thoroughly mixed.

Bake for 40 minutes.

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Oven

Serve hot with crackers or toast points.

Ingredients you will need

Crackers

Toast

Equipment

Oven

Ingredients

Servings:

1teaspoons

dry mustard 5

to 6 roasted garlic cloves or 2 cloves minced 59milliliters

green onions, minced, optional 2Tbsps

fresh lemon or lime juice 454grams

lump crabmeat, free of shells 177milliliters

mayonnaise 59milliliters

grated Parmesan 237milliliters

grated pepper jack cheese 1teaspoon

hot pepper sauce 4servings

Salt and pepper 3Tbsps

Worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.