Hot Crab Dip

Name: Hot Crab Dip
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 355 milliliters crabmeat; 227 grams cream cheese, softened; 1 teaspoon horseradish; 1 Tbsp milk; 2 Tbsps chopped onions; 2 servings salt and pepper

You can never have too many hor d'oeuvre recipes, so give Hot Crab Dip a try. This recipe serves 2. One serving contains 503 calories, 30g of protein, and 40g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up crabmeat, salt and pepper, horseradish, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Ingredients

Servings:

355milliliters

crabmeat 227grams

cream cheese, softened 1teaspoon

horseradish 1Tbsp

milk 2Tbsps

chopped onions 2servings

salt and pepper

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.