Hot corncakes with avocado, bacon & basil

Name: Hot corncakes with avocado, bacon & basil
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps olive oil; 1 red pepper, diced; 1 fresh red or green chilli, deseeded and chopped; 50 grams self-raising flour; 1 egg, beaten; 3 Tbsps milk; 2 x 330g sweetcorn nibblets, drained; 1 handful basil leaves, chopped, plus extra to serve; 8 rashers back or streaky bacon; 2 juice 1⁄ lemon; 1 or 2 avocados, peeled, stoned and sliced

Hot corncakes with avocado, bacon & basil might be a good recipe to expand your side dish repertoire. This recipe serves 4. One serving contains 411 calories, 10g of protein, and 34g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. If you have juice of lemon, milk, basil leaves, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Bacon, Bleu Cheese, Basil and Avocado Pasta, Bacon Avocado Chicken Club with Garlic Basil Mayo, and Sonoran Hot Dogs With Bacon, Pico de Gallo, and Avocado.

Instructions

Heat grill to high.

Equipment you will use

Grill

Heat 1 tbsp oil in a large non-stick frying pan and sizzle the pepper for 5 mins until softened, adding the chilli for the final min.

Ingredients you will need

Chili Pepper

Pepper

Cooking Oil

Equipment you will use

Frying Pan

Put the flour into a large bowl, make a well, then stir in the egg and then the milk to make a batter. Stir in the corn, cooked pepper and chilli and chopped basil, then season well.

Ingredients you will need

Chili Pepper

Pepper

Basil