Hot Chili Dip

Name: Hot Chili Dip
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 3
Cuisine: American
Ingredients: 3 servings black pepper; 0 teaspoons cayenne pepper (optional); 3 teaspoons chili powder; 113 grams green chilies (drained and chopped); 237 milliliters shredded monterey jack cheese; 78 grams package knorr leek soup mix (dip and recipe mix); 170 grams sour cream; 1 dash tabasco sauce (optional); 237 milliliters chopped fresh tomato

Hot Chili Dip might be just the American recipe you are searching for. This recipe serves 3. One portion of this dish contains around 13g of protein, 23g of fat, and a total of 352 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up pepper, chilies, knorr leek soup mix, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes.

Ingredients

Servings:

3servings

black pepper 0teaspoons

cayenne pepper (optional)3teaspoons

chili powder 113grams

green chilies (drained and chopped)237milliliters

shredded monterey jack cheese 78grams

package knorr leek soup mix (dip and recipe mix)170grams

sour cream 1dash

tabasco sauce (optional)237milliliters

chopped fresh tomato

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Casteller Cava Rosado. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.