Hot Chicken Salad

Name: Hot Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 72 grams chopped almonds; 227 grams can sliced water chestnuts, drained; 202 grams thinly sliced celery; 255 grams package frozen diced cooked chicken breast, thawed; 50 grams chopped green pepper; 2 Tbsps lemon juice; 224 milliliters mayonnaise; 2 Tbsps finely chopped onion; 57 grams jar diced pimientos, drained; 170 milliliters crushed potato chips; 1 teaspoons salt; 72 grams shredded Swiss cheese, divided

Hot Chicken Salad might be just the main course you are searching for. This gluten free recipe serves 4. One serving contains 948 calories, 33g of protein, and 73g of fat. This recipe from Taste of Home requires swiss cheese, bell pepper, celery, and chicken breast. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, take a look at these similar recipes: Hot Potato Salad, LAMB AND KIDNEY HOT- POT, and Hot Crab Dip.

Instructions

In a large bowl, combine the chicken, celery, water chestnuts, almonds, green pepper, pimientos, onion and 1/3 cup cheese. In a small bowl, combine the mayonnaise, lemon juice and salt. Stir into chicken mixture and toss to coat.

Ingredients you will need

Water Chestnuts