Hot Cheesy Bean Dip

Name: Hot Cheesy Bean Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters cheese (grated); 113 grams cream cheese (room temperature); 113 grams diced green chilies (drained); 118 milliliters green onions (sliced); 1 batch refried beans; 158 milliliters salsa (extra liquid drained); 237 milliliters sour cream; 1 batch taco seasoning

You can never have too many hor d'oeuvre recipes, so give Hot Cheesy Bean Dip a try. This recipe serves 4. Watching your figure? This gluten free recipe has 347 calories, 11g of protein, and 31g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. A mixture of green onions, cream, salsa, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Mix everything, place in a baking dish and bake in a preheated 350F oven until it is bubbling on the sides and golden brown on top, about 45-60 minutes.

Equipment you will use

Baking Pan